Restaurant Industry
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Trusted Clients
Commercial Kitchen Cleaning For Restaurants
safety regulations
NFPA 1 fire code
NFPA 54 National Fuel Gas Code
NFPA 86 Standard for Ovens and Furnaces
NFPA 86C Standard for Industrial Furnaces Using a Special Processing Atmosphere
NFPA 72 National Fire Alarm and Signaling Code
NFPA 204 Standard for Smoke and Heat Venting
FULLY CERTIFIED TECHNICIANS AND INSPECTORS
Protect your establishment from kitchen exhaust grease Fires by hiring an Ikeca certified and highly experienced Kitchen exhaust system service provider.
Why Choose Us
Certified and Licensed
In order to ensure NFPA 96 standards are met, SDI is annually certified by Ikeca & Nevada Fire Marshall. This meets all AHJ requirements.
30+ YEAR OF EXPERIENCE
For over 30 years SDI has been providing food/hospitality facilities with high quality kitchen exhaust hood/ commercial kitchen deep cleaning by certified technicians.
TOTAL QUALITY ASSURANCE
At SDI “Quality is job #1”. This includes on-site inspections; courtesy follow up calls and picture verification using our service trade platform to ensure the quality service you deserve.
Flexible SCHEDULING
Your time is important. SDI will provide a flexible schedule with 24/7 availability to complete all your cleaning service needs for your facility.
Areas we serve
Proudly serving all Southern California including metropolitan areas in Central/Northern California , Phoenix, AZ/ surrounding metropolitan areas, and Las Vegas, NV/ surrounding metropolitan areas.